Cool Season Vegetables: February 15 - April 15
Spinach
Arugula
Beets
Beans
Broccoli
Brussel Sprouts
Cabbage
Carrots (Seeds Only)
Collards
Kale
Leeks
Lettuce
Mustard Greens
Snap Peas
Onions
Peas
Radishes
Turnips
Kohirabi
Peas
Asparagus
Parsnip
Cauliflower
Endive
Bok Choy
Swiss Charde
Warm Season Vegetables: April 15 - September 15
Tomatoes
Cucumber
Eggplant
Bell Peppers
Hot Peppers
Okra
Sweet Corn
Sweet Potato
Zucchini
Watermelon
Cantaloupe
Lima Beans (seeds)
Squash
Pumpkin
Herbs
Sage
Parsley
Basil
Thyme
Rosemary
Mint
Chives
Oregano
Dill
Fennel
Cilantro
Green Onions
Chamomile
Lavender
Catnip
Garlic
Stevia
Lemongrass
Lemon Verbena
Berries: Perennial
Raspberries
Blueberries
Blackberries
Goji Berries
Grapevines
Strawberries
Hardy Kiwi (Tastes the same, looks different.)
Fruit Trees: Perennial
Cherry Trees
Persimmon Trees
Apricot Trees
Peach Trees
Pear Trees
Plum Trees
Apple Trees
Lime Trees
Lemon Trees
Orange Trees