Cool Season Vegetables: February 15 - April 15

  • Spinach

  • Arugula

  • Beets

  • Beans

  • Broccoli

  • Brussel Sprouts

  • Cabbage

  • Carrots (Seeds Only)

  • Collards

  • Kale

  • Leeks

  • Lettuce

  • Mustard Greens

  • Snap Peas

  • Onions

  • Peas

  • Radishes

  • Turnips

  • Kohirabi

  • Peas

  • Asparagus

  • Parsnip

  • Cauliflower

  • Endive

  • Bok Choy

  • Swiss Charde

Warm Season Vegetables: April 15 - September 15

  • Tomatoes

  • Cucumber

  • Eggplant

  • Bell Peppers

  • Hot Peppers

  • Okra

  • Sweet Corn

  • Sweet Potato

  • Zucchini

  • Watermelon

  • Cantaloupe

  • Lima Beans (seeds)

  • Squash

  • Pumpkin

Herbs

  • Sage

  • Parsley

  • Basil

  • Thyme

  • Rosemary

  • Mint

  • Chives

  • Oregano

  • Dill

  • Fennel

  • Cilantro

  • Green Onions

  • Chamomile

  • Lavender

  • Catnip

  • Garlic

  • Stevia

  • Lemongrass

  • Lemon Verbena

Berries: Perennial

  • Raspberries

  • Blueberries

  • Blackberries

  • Goji Berries

  • Grapevines

  • Strawberries

  • Hardy Kiwi (Tastes the same, looks different.)

Fruit Trees: Perennial

  • Cherry Trees

  • Persimmon Trees

  • Apricot Trees

  • Peach Trees

  • Pear Trees

  • Plum Trees

  • Apple Trees

  • Lime Trees

  • Lemon Trees

  • Orange Trees