VEGGIE AND EDIBLE LIST

Cool Season Vegetables:

February 15 - April 15

• Spinach
• Arugula
• Beets
• Beans
• Broccoli
• Brussel Sprouts
• Cabbage
• Carrots (Seeds Only)
• Collards
• Kale
• Leeks
• Lettuce
• Mustard Greens
• Snap Peas
• Onions
• Peas
• Radishes
• Turnips
• Kohlrabi
• Peas
• Asparagus
• Parsnip
• Cauliflower
• Endive
• Bok Choy
• Swiss Chard

Warm Season Vegetables:

April 15 - September 15

• Tomatoes
• Cucumber
• Eggplant
• Bell Peppers
• Hot Peppers
• Okra
• Sweet Corn
• Sweet Potato
• Zucchini
• Watermelon
• Cantaloupe
• Lima Beans (seeds)
• Squash
• Pumpkin

Herbs:



• Sage
• Parsley
• Basil
• Thyme
• Rosemary
• Mint
• Chives
• Oregano
• Dill
• Fennel
• Cilantro
• Green Onions
• Chamomile
• Lavender
• Catnip
• Garlic
• Stevia
• Lemongrass
• Lemon Verbena

Berries:

Perennial



• Raspberries
• Blueberries
• Blackberries
• Goji Berries
• Grapevines
• Strawberries
• Hardy Kiwi (Tastes the same, looks different.)

Fruit Trees:

Perennial



• Cherry Trees
• Persimmon Trees
• Apricot Trees
• Peach Trees
• Pear Trees
• Plum Trees
• Apple Trees
• Lime Trees
• Lemon Trees
• Orange Trees